POLISH PROTEIN SECURITY AS PERCEIVED BY FEED MARKET PARTICIPANTS

This article aims to present the perception of protein safety by feed market participants in Poland and indicate factors determining its development. In recent years, food security has become a subject particular importance for European countries, including Poland. The growing number global population is causing an increase demand animal protein, production which primarily requires liquid supply vegetable production. Poland, as other EU has, many been much higher than domestic raw materials. COVID-19 pandemic created risks associated with maintaining chain clearly points need greater self-sufficiency protein. research shows that lack vertical integration agreement among players one major problems functioning indigenous crop market. A solution could be create online platform acts maker.